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Description
Abukuma Omachi Junmai Ginjo utilise l'Omachi, la plus ancienne variété de riz à sake connue au Japon, dans un junmai ginjo de Genyou Honten à Fukushima. L'umami profond et la texture riche distinctifs de l'Omachi offrent un profil remarquablement différent des styles ginjo plus légers, façonné par l'eau froide et pure du plateau d'Abukuma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Genba Honten Co.,Ltd
Fukushima
Petit entrepôt situé à Tamura City, dans la préfecture de Fukushima, fondé en 1823.
Est.1823
BrandAbukuma
Address41 Funabiki Tamura -shi Fukushima
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