Abukuma Junmai Ginjo Murokanamagenshu

🍶

Description

Abukuma Junmai Ginjo Murokanamagenshu est un junmai ginjo non filtré, non dilué et fraîchement pressé de Genyou Honten à Fukushima, élaboré à partir de Yamada Nishiki. L'eau des hauts plateaux d'Abukuma et le climat froid du Tohoku produisent un nama genshu expressif et brut, avec des fruits vifs et un caractère de riz affirmé.

Specifications

CategoryJunmai Ginjo

RegionFukushima

BreweryGenba Honten Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Genba Honten Co.,Ltd

Fukushima

Petit entrepôt situé à Tamura City, dans la préfecture de Fukushima, fondé en 1823.

Est.1823

BrandAbukuma

Address41 Funabiki Tamura -shi Fukushima

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Abukuma Junmai Ginjo Murokanamagenshu

Genba Honten Co.,Ltd

More from this Brewery