🍶
Description
Abukuma Junmai Ginjo Murokanamagenshu est un junmai ginjo non filtré, non dilué et fraîchement pressé de Genyou Honten à Fukushima, élaboré à partir de Yamada Nishiki. L'eau des hauts plateaux d'Abukuma et le climat froid du Tohoku produisent un nama genshu expressif et brut, avec des fruits vifs et un caractère de riz affirmé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Genba Honten Co.,Ltd
Fukushima
Petit entrepôt situé à Tamura City, dans la préfecture de Fukushima, fondé en 1823.
Est.1823
BrandAbukuma
Address41 Funabiki Tamura -shi Fukushima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine