Suminoe Daiginjogenshu 600K

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Description

600K hace referencia al pequeño lote de 600 kilogramos en el que este daiginjo genshu es elaborado en Suminoe Shuzo, Miyagi, coincidiendo con la escala utilizada para las participaciones en concursos. Yamada Nishiki del distrito de Tojo en Hyogo es pulido al 40%, produciendo un sake sin diluir con umami estratificado, una riqueza moderada y un final limpio y persistente.

Specifications

CategoryDaiginjo

RegionMiyagi

BrewerySuminoe Shuzo Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Suminoe Shuzo Co.,Ltd

Miyagi

La destilería se distingue por el uso de arroz de alta calidad como el 'Hana no Ka' de la prefectura de Miyagi, y por la elaboración con levadura Miyagi y agua subterránea del río Kitakami. La calidad perseguida es un sake 'hermoso', 'suave' y 'elegante'.

Est.1845

BrandSuminoe

Address8-43 Sengoku Ishinomaki Miyagi

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Suminoe Daiginjogenshu 600K

Suminoe Shuzo Co.,Ltd

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