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Description
Soukuu Natsu Junmai Namasake de Fujioka Shuzo en Fushimi, Kyoto, utiliza arroz Miyama Nishiki para una expresión estacional sin pasteurizar de este productor exclusivamente junmai. La destilería, revitalizada en 2002 bajo la dirección del propietario-toji de quinta generación Masaaki Fujioka, que elabora toda la producción a mano con el famoso agua suave de Fushimi, lanza este sake de verano fresco y sin filtrar como uno de los puntos destacados estacionales de su cuidada selección.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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