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Description
Soukuu Junmai Ginjo Yamadaho de Fujioka Shuzo en Fushimi, Kyoto, utiliza Yamadaho, una antigua variedad de arroz de Osaka estrechamente relacionada con el linaje del Yamadanishiki, para un junmai ginjo con un carácter regional distintivo y profundidad histórica. En esta destilería exclusivamente junmai en Fushimi, donde el propietario-toji de quinta generación Masaaki Fujioka elabora cada expresión a mano con el famoso agua suave del distrito, este arroz patrimonial ofrece un perfil arraigado y matizado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine