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Description
Soukuu Tokubetsu Junmai Tankan Wataribune de Fujioka Shuzo en Fushimi, Kyoto, utiliza Tankan Wataribune, una antigua variedad de arroz de Osaka revitalizada en la década de 1990 que es un ancestro genético del Yamada Nishiki, para una expresión de arroz puro con profundas raíces históricas. En esta destilería exclusivamente junmai donde el propietario-toji de quinta generación Masaaki Fujioka elabora cada expresión con el famoso agua suave de Fushimi, este arroz ancestral aporta profundidad estratificada y un carácter arraigado y gastronómico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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