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Shidaizumi Junmainamagenshu

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Description

Yamada Nishiki pulido al 60 %, embotellado como un nama genshu sin filtrar de Shizuoka. Fermentado con la levadura Shizuoka NEW-5, ofrece aromas perfumados de melón y lichi, un paladar jugoso y dominado por el arroz con frescura mineral, y un valor SMV de +3,0.

Specifications
CategoryJunmai
RegionShizuoka
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Shidaizumi Brewery Company

Shizuoka
El sake se elabora con el agua subterránea suave de Setogawa, proveniente de los Alpes del Sur. El método Ginjo se aplica a toda la producción para una elaboración meticulosa.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Oden
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Dashimaki Tamago
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6
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7
Grilled Eel
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8
Saikyo-zuke Fish
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★★★★★
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