Pull to refresh
🍶
Description

Kouro Junmai Ginjo es un Junmai Ginjo de Kumamotoken Shuzo Kenkyujo en Kumamoto, heredero de la tradicion de la levadura Kumamoto, que encarna el caracter afrutado y limpio propio del estilo ginjo de la kura.

Specifications
CategoryJunmai Ginjo
RegionKumamoto
ABV16%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kumamotoken Shuzo Kenkyujo Co.,Ltd

Kumamoto
Un sentido de misión como cuna de la levadura Kumamoto. Una elaboración de sake que transmite técnicas y preserva el valor de la levadura. Institución de investigación que conserva y gestiona la 'Levadura Kumamoto', cepa original de la 'Levadura Kyokai No. 9', y destilería de sake 'Kouro'.
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine