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Description
Procedente del lugar de nacimiento de la levadura No. 9 en Kumamoto, este Tokubetsu Junmai está pulido al 55 % con un umami complejo, acidez vibrante gracias al agua suave de Aso, y un final limpio y satisfactorio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
Un sentido de misión como cuna de la levadura Kumamoto. Una elaboración de sake que transmite técnicas y preserva el valor de la levadura. Institución de investigación que conserva y gestiona la 'Levadura Kumamoto', cepa original de la 'Levadura Kyokai No. 9', y destilería de sake 'Kouro'.
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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