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Description
Brewed in Kumamoto with local rice polished to 65 percent, this nama junmai reaches 14 percent alcohol. It offers aromas of green grape, apple, and fresh lemongrass, with a hint of savory almond on the sip and a clean, crisp finish with slight bitterness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
Un sentido de misión como cuna de la levadura Kumamoto. Una elaboración de sake que transmite técnicas y preserva el valor de la levadura. Institución de investigación que conserva y gestiona la 'Levadura Kumamoto', cepa original de la 'Levadura Kyokai No. 9', y destilería de sake 'Kouro'.
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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