Description
Junmai de método kimoto elaborado con Yamada Nishiki pulido al 60 %, fermentado usando la técnica tradicional de cultivo de ácido láctico. Suave y con cuerpo, con umami rico, aromas a nuez y un carácter redondeado y cálido, bien adaptado para servir a temperaturas elevadas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yanoshuzo Ltd
Saga
Hizenkuragokoro elabora sake desde hace más de 200 años en Kashima, al suroeste de la prefectura de Saga. Utilizando las abundantes aguas subterráneas del macizo de Taradake, la destilería produce sakés libres y sin adornos superfluos, alejados de todo exceso.
Est.1796
BrandHizenkuragokoro
Address3903-1 Takatsuhara Kashima Saga
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