Description
Hizenkuragokoro Junmai Ginjo Omachi de Yano Shuzo en Saga utiliza arroz Omachi pulido al 55 %. Aromas de manzana madura y matices de piña se abren a un paladar vivo y refrescante, con acidez limpia y un final seco y crujiente, posicionándolo como una expresión gastronómica de esta histórica variedad de arroz.
Specifications
BreweryYanoshuzo Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yanoshuzo Ltd
Saga
Hizenkuragokoro elabora sake desde hace más de 200 años en Kashima, al suroeste de la prefectura de Saga. Utilizando las abundantes aguas subterráneas del macizo de Taradake, la destilería produce sakés libres y sin adornos superfluos, alejados de todo exceso.
Est.1796
BrandHizenkuragokoro
Address3903-1 Takatsuhara Kashima Saga
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