Description
Hizenkuragokoro Junmai Ginjo Gohyakumangoku de Yano Shuzo en Kashima, Saga, utiliza arroz Gohyakumangoku pulido al 55 %. Aromas de manzana verde en nariz dan paso a un paladar transparente, suavemente agridulce, con notas de pera en el medio y un final firme y limpio con 15 % de alcohol.
Specifications
BreweryYanoshuzo Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yanoshuzo Ltd
Saga
Hizenkuragokoro elabora sake desde hace más de 200 años en Kashima, al suroeste de la prefectura de Saga. Utilizando las abundantes aguas subterráneas del macizo de Taradake, la destilería produce sakés libres y sin adornos superfluos, alejados de todo exceso.
Est.1796
BrandHizenkuragokoro
Address3903-1 Takatsuhara Kashima Saga
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine