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Description
Daiginjo elaborado con Yamada Nishiki pulido al 40 % en Yoyogiku Jozo en Joetsu, Niigata, utilizando agua de manantial ultrablanda Chibitagawa procedente de una altitud de aproximadamente 250 metros. El prensado fune tradicional produce un aroma fresco con un paladar refinado y afín a la gastronomía, reconocido por acompañar la cocina francesa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Yoyogiku Jozo Co.,Ltd
Nigata
Es un sake de denominación específica. La destilería está ubicada en el campo de Kakizaki, donde se puede disfrutar de un entorno natural y un paisaje tranquilo.
Est.1783
BrandChibitagawa
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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Food type guide
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