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Description
Daiginjo elaborado con Yamada Nishiki pulido al 40 % y madurado en frío durante un período prolongado en Yoyogiku Jozo en Joetsu, Niigata. El agua de manantial ultrablanda Chibitagawa y el suave método de prensado fune otorgan a esta expresión de baja producción una profundidad refinada apta para un largo envejecimiento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yoyogiku Jozo Co.,Ltd
Nigata
Es un sake de denominación específica. La destilería está ubicada en el campo de Kakizaki, donde se puede disfrutar de un entorno natural y un paisaje tranquilo.
Est.1783
BrandChibitagawa
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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