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Description
Tokubetsu Junmai de arroz Gohyakumangoku pulido al 58 %, elaborado en Yoyogiku Jozo con arroz de cosecha propia y agua de manantial Chibitagawa en Joetsu, Niigata. El método de prensado tradicional fune produce un perfil aromático con sólido umami de arroz, acidez viva y el carácter seco y corpulento característico de la destilería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Yoyogiku Jozo Co.,Ltd
Nigata
Es un sake de denominación específica. La destilería está ubicada en el campo de Kakizaki, donde se puede disfrutar de un entorno natural y un paisaje tranquilo.
Est.1783
BrandChibitagawa
Address597 Kakutori Kakizaki -ku Joetsu Niigata
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