Pull to refresh

Echigonokuramoto Chibitagawa Tokujun

🍶
Description

Tokubetsu Junmai de arroz Gohyakumangoku pulido al 58 %, elaborado en Yoyogiku Jozo con arroz de cosecha propia y agua de manantial Chibitagawa en Joetsu, Niigata. El método de prensado tradicional fune produce un perfil aromático con sólido umami de arroz, acidez viva y el carácter seco y corpulento característico de la destilería.

Specifications
RegionNigata
ABV16%
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Yoyogiku Jozo Co.,Ltd

Nigata
Es un sake de denominación específica. La destilería está ubicada en el campo de Kakizaki, donde se puede disfrutar de un entorno natural y un paisaje tranquilo.
Est.1783
BrandChibitagawa
Address597 Kakutori Kakizaki -ku Joetsu Niigata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine