Pull to refresh

Sokuu Junmai Daiginjonamashu Betsuatsuraeorigarami Yamadanishiki

🍶
Description

Ein auf etwa 200 Flaschen jährlich limitierter Sake. Nur der Anteil, der ganz am Ende des Pressens beim Junmai Daiginjo anfällt, wird abgefüllt. Eine elegante Spirituose mit einem wunderschönen Abgang im Stil eines Daiginjo, der gleichzeitig eine feste, gehaltvolle Textur bietet.

Specifications
RegionKyoto
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine