Shidaizumi Daiginjo

by Shidaizumi Brewery Company · Shizuoka

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Description

Umeshu aus der Takashima-Region in der Präfektur Shiga, hergestellt durch Mazeration von Ume-Pflaumen in der sake-Basis der Brauerei. Bernsteinfarben im Ton, vereint er die natürliche Säure der Ume mit einer sanften Süße.

Specifications

CategoryDaiginjo

RegionShizuoka

BreweryShidaizumi Brewery Company

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Shidaizumi Brewery Company

Shizuoka

Das sake wird mit dem weichen Grundwasser des Setogawa aus den Südalpen hergestellt. Die Ginjo-Methode wird auf die gesamte Produktion für eine sorgfältige Herstellung angewendet.

Est.1882

BrandShidaizumi

Address423-22-1 Miyahara Fujieda Shizuoka 426-0133

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Shidaizumi Daiginjo

Shidaizumi Brewery Company

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