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Description
Mizuo Daiginjo aus Naganos Iiyama verwendet den seltenen Kinmon Nishiki mit 39 % Politur und erzeugt raffinierte Tiefe, einzigartige Fülle und ein elegantes Aroma mit hervorragender Komplexität.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Tanakaya Shuzoten Co.,Ltd
Nagano
Seit dem frühen Meiji-Zeitalter in der Brauindustrie tätig. Die Kura liegt in der alten Stadt Oshinanoizan, einem Gebiet mit starkem Schneefall, und verwendet natürliches Wasser vom Berg Mizuo. 95 % des verwendeten Reises stammt aus Vertragsanbau innerhalb von 5 km um die Kura.
Est.1873
BrandMizuo
Address2227 Iiyama Iiyama Nagano
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