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Description
Yamada Nishiki, auf 40 % poliert, bildet die Grundlage dieses Manzairaku daiginjo namagenshu der Brauerei Kobori Shuzoten in Hakusan, Ishikawa. Ungefiltert und ohne Wärmebehandlung in voller unverdünnter Stärke abgefüllt, fängt er die lebhafte, rohe Intensität eines daiginjo ein, der aus erstklassigem Yamada Nishiki mit dem Schmelzwasser der Hakusan-Berge gepresst wurde.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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