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Description
Omachi-Reis bei 50% Polierung verleiht Kenkonichi's Junmai Ginjo Genshu erdige Tiefe und wilde Komplexität, mit robustem Umami und einem festen, befriedigenden Abgang aus Miyagis Handwerksbrauerei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Onuma shuzouten
Miyagi
Mit einer über dreihundertjährigen Tradition legt die Brauerei besonderen Wert auf lokal angebauten Reis und strebt nach einer 'kulturellen Ausdrucksform durch Landwirte und Braumeister'.
Est.1712
BrandKenkonichi
Address56-1 Murata Shibata Miyagi
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Food type guide
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