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Description
Tsukiyoshino's Daiginjo von Wakabayashi Jozo verwendet Yamada Nishiki poliert auf 39% und bietet ein herrliches, ausdrucksstarkes Aroma mit einem reichen und dennoch sauberen Gaumen und einem langen, verfeinerten Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Wakabayashi Jozo Co.,Ltd.
Nagano
Gegründet, um Sake in der Region Ueda zu brauen. Diese Gegend ist für ihre Äpfel und Weintrauben bekannt, und deren Säfte werden ebenfalls neben dem Sake hergestellt.
Est.1898
BrandTsukiyoshino
Address466 Nakano Ueda Nagano
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