Akimasari rice polished to 70% forms this honjozo from Zuiyo Co. in Kawajiri, Kumamoto. Akimasari is a Kyushu-originated sake rice variety, and the brewery uses its Kumamoto yeast heritage for clean, dry brewing.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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