Named after the famous hot spring resort town of Yufuin in Oita, this ginjo uses Yamada Nishiki polished to 60% and is brewed with groundwater from the Kuju mountain foothills. It presents a gentle ginjo aroma alongside a crisp, clean flavor with a light body.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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