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Description
Tokubetsu junmai from Yoshinogawa in Niigata, brewed with 100% Niigata-grown Gohyakumangoku polished to 60% and released as an autumn hiyaoroshi after summer tank maturation. Tank-aged through the warm season then namazume (once-pasteurized), it develops a smooth texture and deepened umami at sake degree +3.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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Yoshinogawa Co., Ltd
新潟县
吉乃川是新潟县历史最悠久的吟醸酒造，创业于战国时代天文十七年，曾受越后之虎上杉谦信庇护，传承至今已逾470年。在漫长的岁月中，酒造从未故步自封，始终以"守护传统即挑战"的精神持续创新，酿造出代代相传的越后佳酿。
BrandYoshinogawa
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