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酉与右卫门 纯米直汲み 山田锦 超辛口

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Description

This Yoemon Junmai uses Yamadanishiki rice and is labeled chokarakuchi, indicating an extremely dry style with a high nihonshu-do (sake meter value). Directly pressed from the tank (jikagumi), the sake retains a fresh, unmediated quality, with crisp dryness, clean finish, and the subtle earthiness Yamadanishiki is known for.

Specifications
Category纯米
Region岩手县
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

川村酒造店

岩手县
该酒造传承传统南部杜氏的酿酒技艺,最大限度地发挥优质酒米的潜力,经充分发酵后酿制出酒体扎实、口感爽利的清酒。
Est.1922
Brand南部関
Address12-132 Ishitani Hanamaki -shi Iwate

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