Yamada Nishiki is polished and pressed into this muroka mukasui (unfiltered, undiluted) junmai daiginjo labeled Jo Aka. The red-labeled version from Nakai Shuzo in Kurayoshi, Tottori is bottled at natural alcohol strength without filtration, preserving full rice character from the Daisen water brewing.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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