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Description
Yamada Nishiki is used in this junmai daiginjo pressed by fukuroshibori, a bag-drip technique that extracts only the most aromatic, unforced portion of the mash. The gravity-only pressing at the Kurayoshi, Tottori brewery captures exceptional clarity and refinement in the final sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1877
Brand八汐
Address555 Nakagawara Kurayoshi Tottori
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