Pull to refresh

ワイン酵母特别纯米无滤过生原酒

by 与谢娘酒造合名会社 · 京都府

🍶

Description

100%使用与谢野品牌米「京の豆コシヒカリ」。以葡萄酒酵母酿造的纯米酒。清爽的酸味与扎实醇厚的纯米生酒。

Specifications

Category纯米

Region京都府

Brewery与谢娘酒造合名会社

ABV13%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

与佐娘酒造

京都府

这是一家第六代传承的酒藏，坐落于被称为"京都的奥京"的京都最北端，在那里精心酿造清酒。

Est.1877

Brand与佐娘

Address2-2 Yosano Yosano Yosai Kyoto

Web

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

4

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

5

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

6

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

7

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

8

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine