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纯米

ワイン酵母 特别纯米无滤过生原酒

by 与谢娘酒造合名会社  ·  京都府
为这款清酒评分
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Description

100%使用与谢野品牌米「京之豆科越光」。这是一款将葡萄酒酵母用于酿造的纯米酒，清爽的酸味与扎实的醇厚感相得益彰。

Specifications
Category纯米
Region京都府
Brewery与谢娘酒造合名会社
ABV13%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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与佐娘酒造

京都府
这是一家第六代传承的酒藏，坐落于被称为"京都的奥京"的京都最北端，在那里精心酿造清酒。
Est.1877
Brand与佐娘
Address2-2 Yosano Yosano Yosai Kyoto
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine