Junmai daiginjo muroka nama genshu brewed from Omachi rice polished to 50%, pressed by the sasajiki-funashibori mat-and-boat method at a Tochigi brewery founded in 1860. Omachi's tropical melon and peach-like sweetness, full body, and long-lingering umami define this prestige unfiltered expression.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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