Wagauji Junmai Daiginjo Hosaki is polished to 50% and carries a muscat-grape fragrance followed by a crisp, clean finish characteristic of the Ouujiman house style. It is part of the prestige tier of the Wagauji lineup, produced at the Tsuruoka brewery under the guidance of young brewers trained by Tatenokawa.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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