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简介
Wagauji Hatsushibori Nama is the season's first pressing from the Ouujiman brewery, released unpasteurized from Yamagata rice at 60% polish. It captures the bright, lively character of freshly pressed sake before any aging or heat treatment.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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