A dry and dry and dry and dry and dry and dry and muddy liquor. A sharp aftertaste that has a sharp sour taste that expands the umami and flows neatly. When it is chilled, the sour sharpness increases, and when it is warmed, the sourness changes round, gently and mellow taste, so you can enjoy it at various timings.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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