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Uzen Shiraume Yamahaijunmai

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Description

羽田酒造的山废纯米吟酿使用山田锦精米至60%。以山废酿造法发酵并经过熟成,孕育出复杂而旨味丰富的酒体、自然的酸味与大地的温暖感。

Specifications
CategoryJunmai Ginjo
RegionYamagata
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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