Unzan Junmaigenshu uses Gohyakumangoku, a clean-flavored sake rice from Niigata breeding lineage, polished to 50% and bottled undiluted as a genshu. No product-specific taste information was found beyond the rice variety and brewing details.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
