🍶
Description
Nishinomon Daiginjo Namashu uses Yamada Nishiki polished to 40% at the Yoshinoya brewery in Nagano, near the ancient precincts of Zenkoji Temple. The brewery, founded in 1637, draws on Saigawa river basin spring water to produce a sake known for its elegant ginjo aroma and mellow, refined taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1596
Brand夢路
Address1855-1 Tokura Chikuma Nagano
More from this Brewery
Check-In & Reviews (1)
Carlos Salgado
Mar 13, 2026, 7:21 PM
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine