Description
A junmai ginjo brewed with Ehime-grown Matsuyamamii rice milled to 60%, using No. 7 yeast and the naturally abundant spring water of the Ishizuchi mountain range ('uchinuki') in Saijo, Ehime. The palate shows a transparent, light-bodied character with umami accented by clean acidity. Sake meter value is -0.5 and acidity is 2.0.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1904
Brand媛一会
Address1507 Miyoshi Saijo Ehime
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