鹤之友 特撰

Hiki Shuzo, founded in 1832 in Niigata City, has long operated on a deliberate philosophy: brew for the local community, sell locally, and let the sake speak to those who live alongside the brewery. This commitment to hyperlocal distribution has transformed Tsurunotomo into a genuine maboroshi no sake, a sought-after phantom that rarely leaves Niigata Prefecture. The Tokusen expression is a tokubetsu honjozo with a quiet ginjo-like aroma and a clean, dry palate that reflects the tanrei karakuchi tradition Niigata has refined for generations: soft water, pure rice, light body, and an unhurried finish that rewards patient attention.