Tsukinoi Honjouzou Namatyozousyu from KK Tsukinoishuzouten in Ibaraki is a namazake stored and aged under refrigeration without pasteurization, a technique known as namachozo that preserves freshness while allowing gradual maturation. The honjozo base, with its addition of brewer's alcohol, provides a light, clean structure that benefits from the nuanced development of cold storage aging.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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