Tsukinoi Tokubetsu Honjozo Maikazeyume is brewed using the Maikazeyume rice variety, a cultivar developed specifically for sake brewing in Ibaraki Prefecture. The tokubetsu classification reflects the use of this specially designated brewing rice, which contributes a mild, clean profile to the honjozo base.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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