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Description
Tsukinoi Tokubetsu Honjozo Maikazeyume is brewed using the Maikazeyume rice variety, a cultivar developed specifically for sake brewing in Ibaraki Prefecture. The tokubetsu classification reflects the use of this specially designated brewing rice, which contributes a mild, clean profile to the honjozo base.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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