Tsukinoi Daiginjo Tokubetugenteijouzou Daiginjo

This limited-production daiginjo from KK Tsukinoishuzouten in Ibaraki is a specially designated, restricted-batch release crafted to the daiginjo standard with rice polished to 50% or below. The tokubetugenteijouzou designation signals special attention to brewing conditions and controlled output, yielding a sake of heightened refinement and rarity within the brewery's lineup.