Tomio DaiginjoJunmai Kyonohanaichirin is a junmai daiginjo whose name translates to one flower of Kyoto, suggesting a sake of singular beauty and restraint. Brewed by Kitagawahonke in Fushimi with the region's renowned soft water and highly polished rice, it expresses delicate floral and fruit aromatics aligned with the imagery of its name. The no-added-alcohol formulation allows the terroir-driven character of Kyoto sake to emerge fully.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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