Wakamizu, an Aichi-developed sake rice variety prized for deep umami, is milled to 60% for this tokubetsu junmai from Yamada Shuzo in Kanie-cho. The brewery describes the Saiai line as yielding a slightly dry, richly flavored food sake with soft mouthfeel and clean rice character, brewed with Kiso River groundwater.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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