Yamada Nishiki at 55% polishing provides the base for this nigori tokubetsu junmai, which offers a creamy texture from suspended rice solids alongside the variety's characteristic round umami and mild acidity. The 'The Day' label is a seasonal or special release from Yamanokotobuki's post-2017 revamped lineup in Fukuoka. Unfiltered pressing preserves freshness and a lightly rustic character.
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