A junmai from Tentaka Shuzo in Tochigi released under the Mizuho no Sato label, blending Gohyakumangoku and Asahi no Yume rice polished to 60%. Consumer notes describe a deep, layered umami balanced against a clean, assertive dryness that pairs well across a broad range of dishes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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