A 13 % alcohol -aged alcohol -aged alcohol, which has been aged slowly, using high appleic acid product yeast, over 20 years. The more the play plays on your head, the more the richness spreads in your mouth. The lingering lingering, which has a comfortable sweetness and sourness for a long time, is exactly "good". The package is a modern design with a rice bag that is wrapped in rice, which is a raw material for sake.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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