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Tao Betsuatsurae Junmai Ginjomurokanamagenshu

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Description

Hattan Nishiki rice polished to 60% forms the base of this muroka namagenshu from Hiroshima's eastern shore. Bottled unfiltered, unpasteurized, and undiluted, it retains the raw intensity and textural richness characteristic of the genshu style.

Specifications
CategoryJunmai Ginjo
RegionHiroshima
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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梅田酒造场株式会社

广岛县
这是一家位于广岛市安艺区东部船越町的小型酒仓。酿造用水取自公司后方名为岩泷山的岩石山地,从地下60米深处抽取的地下水。所用米以广岛县产适酒米为主,由广岛当地匠人精心酿造。
Est.1916
Brand本州一
Address6-3-8 Funakoshi Aki-ku Hiroshima Hiroshima

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