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Description
Kijoshu, brewed by replacing part of the water with previously matured sake during fermentation, gives this Tokubetsu Junmai from Sakurai, Nara, a concentrated sweetness and depth. The brewery at the foot of Tanzan Shrine has won gold medals at the IWC for its kijoshu, including a gold and the Nara Koshu Trophy in 2019.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1878
Brand谈山
Address3 Shimoda Sakurai Nara
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