A junmai ginjo from this small Yosano-cho, Kyoto brewery founded in 1871, using the local Iwai sake rice as the primary grain. The owner-toji produces in very limited quantities, drawing on soft lateral well water and the brewing character of the Tango region in northern Kyoto.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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