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Tango Oukoku Junmai Daiginjo

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简介

Iwai, the Kyoto-born sake rice, is polished to 35% for this junmai daiginjo from a small brewery in Yosano-cho, Kyoto, established in 1871. The brewery's owner serves as toji, producing in limited quantities, and the sake shows a fruity aroma with well-balanced acidity and umami noted by reviewers as complementing both Japanese food and cheese.

规格
产地Kyoto
酒米Iwai
酒精度15%
精米步合35%
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

清酒类型What is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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谷口酒造株式会社

京都府
酒藏坚持使用适合酿酒的专用米酿造。京都产酿造适性极高的"祝"米蛋白质含量低,非常适合酿酒,酒藏积极推进以"祝"米为原料的清酒酿造。
创立1871
品牌柴之井
地址70-2 Yosano Yosano Yosai Kyoto
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搭配

菜品类型参考

根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
Japanese